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Dry the meat and vegetables thoroughly on a paper towel before cooking in hot fondue to prevent dangerous spatters.Store in the refrigerator until you are ready to begin. Arrange each raw meat and vegetable type on separate platters to prevent cross contamination.Squeeze lemon juice over prepared vegetables to prevent browning. potatoes), it is best to cook them until they are crisp tender before dipping in fondue. Prepare Vegetables: Trim, wash, and cut into bite size pieces.If seafood is jumbo sized, it is best to slice in half so seafood is not too dense to cook thoroughly. Shrimp must be deveined and cut into bite size pieces. Prepare Seafood: wash and cut into bite size pieces.Prepare Raw Meat: remove fat, cut into bite size cubes, and marinate (optional).This dish includes beef, pork, poultry, game, seafood, and raw vegetables. Raw Vegetables in Oil ( high heat fondue) Procedure Scrape it off and serve it to your guests. The crust left at the bottom of the pot when making classic cheese fondue is considered a delicacy and is called “la croute” or la religuese”. Always stir cheese fondue in a figure-eight motion to encourage the blending of ingredients. To adjust the thickness, add wine or apple cider rather than water. Stir constantly with a wooden spoon until the mixture becomes smooth. If the fondue starts to separate or curdle, beat in some freshly squeezed lemon juice. Alcohol, such as wine, champagne, or beer added to cheese fondue enhances flavor and prevents curdling. Prepare and heat the fondue on the stove first, and then transfer to the fondue pot. Note: When serving meat and/or seafood dishes, provide an appropriate dipping sauce.īefore adding the cooked cheese fondue to the pot, rub a clove of garlic inside of the pot for added flavor. Using the fondue fork for eating also promotes the spread of germs. The fondue fork is for cooking food, not eating. A regular dinner fork for eating cooked food.
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A plate for the cooked foods and (if appropriate) a plate for uncooked foods.These forks are color coded to help identify which fork is yours. A long fondue fork (skewer) that is typically provided when you purchase a fondue pot.Many different heating elements are available, including candles, gel fuel, liquid fuel, and electric.Įach guest will need the following fondue utensils: These pots are also suitable for meat and cheese fondues as long as the heat source is regulated at a lower temperature.Īn enamel cast iron fondue pot is used for any type of fondue.
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HOW DO I MAKE CHEESE FONDUE HOW TO
How to Fondue with Equipment Specifically Designed for that PurposeĪ ceramic fondue pot is used when preparing cheese and chocolate (dessert) fondues that do not require high heat.Ī metal fondue pot is used for fondues that require high heat when cooking, specifically meat and seafood. There are many fondue recipes for all of the different courses you may want to serve.Ĭhoosing the Right Fondue Pot | Fondue Utensils | Cheese Fondueįondue Bourguignon | Chocolate and Dessert Fondue | What to Dip | Fondue Tips Fondue can be served as an appetizer, main course, or dessert. The type of fondue dipping sauce that is used will depend on what you will be dipping. It can be used for cooking meat or seafood, or it can be used to prepare different types of dipping sauces for dipping almost any type of food. Fondue is a fun cooking method to use when serving a meal for a small group.